1. CHUICKEN SATAY (Satay Kai) (4) $10.99

Chicken marinated in Thai curry powder and grilled with coconut milk, served with peanut sauce

2. CRAB RANGOON BY TIN’S HOUSE (5)

$8.99

Cream cheese, black pepper, green onion, imitation crab, and Tin’s House Seasoning; wrapped in a wonton wrapper and deep fried.

3. SAMURITO BY TIN’S HOUSE (2)

Veggies $6.99 Beef $8.99

Deep fried burrito wrap stuffed with cabbage, carrot, celery, ginger, garlic, onion, potato, bean, and curry powder; served with chili sauce.

4. SPRING ROLL (Paw Pia Thod)

(2) $3.99 (5) $8.99

Deep fried homemade spring rolls stuffed with cabbage, carrot, celery, green bean, and onion, served with sweet chili sauce.

5. ORANGE CHICKEN (Kai Krawp)

$11.99

Thin strips of chicken are dipped in wheat flour batter, then briefly deep fried; topped with the orange sauce.

6. CURRY WRAPPED (Kaeng Hoh) (2)

$5.99

Deep fried spring roll skin, stuffed with chicken, potato, onion, ginger, and curry powder.

7. PEAK KAI (Thai Chicken Wings) (6)

$12.99

Deep fried marinated chicken wings; served with homemade sauce.

8. TEMPURA SHRIMP (5)

$10.99

Deep fried tempura shrimp, served with sweet chili sauce.

9. FRIED TOFU (Thouhu Thod)

$7.99

Deep fried tofu, topped with ground peanuts and sweet chili sauce.

11. CRISPY CHICKEN (Kai Krawp)

$10.99

Thin strips of chicken are dipped in the batter (wheat flour and eggs), then briefly deep fried.

12. FRIED SWEET CORN (Khao Phot Thod)

8.99

Sweet corn dipped in flour and deep fried until crispy, served with sweet and sour sauce with ground peanut.

13. TIN’S HOUSE CHICKEN BROTH SOUP

(S). $.4.59 (L) $7.99

Homemade chicken and veggies broth.

14. CHICKEN COCONUT MILK SOUP (Tom Kha Kai)

(S). $8.99 (L) $15.99

Coconut milk soup with onions, galangal, lemongrass, cilantro, mushroom, tomato, kaffir lime leaves, and chicken.

15. HOT & SOUR CHICKEN SOUP (Tom Yum Kai)

(S) $8.59 (L). $14.99

Thai traditional hot and sour soup with milk, lemongrass, onion, mushroom, lime juice, galangal, tomato, cilantro, kaffir lime leaves, and Chicken.

16. HOT & SOUR SHRIMP SOUP (Tom Yum Kung)

$17.99

Thai traditional hot and sour soup with milk, lemongrass, onion, mushrooms, lime juice, galangal, tomato, cilantro, kaffir lime leaves, and Shrimp.

17. HOT & SOUR SEAFOOD SOUP (Tom Yum Tha-Le)

$18.99

Thai traditional hot and sour soup with milk, lemongrass, onion, mushroom, lime juice, galangals, tomato, cilantro, kaffir lime leaves, and Seafood.

19. PAPAYA SALAD (Som Tum)

$13.99

Shredded green papaya pounded in carrot, tomato, green bean, garlic, Thai chili, dried shrimp, peanut, fish sauce, and lime.

Choice of meat: Chicken, Veggies, Tofu, Beef ($2), or Shrimp ($5)

20. THAI FRIED RICE (Khao Pad)

$15.59

Thai style fried rice with choice of meat, onion, garlic, green onion, carrot, egg, and tomato.

21. FRIED RICE BASIL (Khao Pad, Bai Kra Prow)

$15.99

Spicy Thai style fried rice with choice of meat, onion, garlic, bell pepper, egg, and basil leaves.

22. FRIED RICE MUSHROOM (Khao Pad, Het)

$16.59

Thai style fried rice with choice of meat, onions, garlic, green onion, bell pepper, egg, white mushroom, and Shiitake mushroom.

23. THAI PINEAPPLE FRIED RICE (Khao Pad Sappalod)

$16.59

Thai style fried rice with choice of meat, onion, pineapple, green peas, egg, carrot, cashew nut, bell pepper, curry powder and garlic.

24. THAI NOODLES SOUP (Kuay Tiew Nam)

$16.59

Rice noodles with choice of meat, bean sprouts, bok choy, green onion, cilantro, and fried garlic in homemade soup.

25. STIR FRIED EGG NOODLES (Khau Hswe)

$16.59

Egg noodles with choice of meat, broccoli, carrot, cabbage, onion, garlic, and egg.

26. THAI FRIED VERMICELLI NOODLE (Pad Mee)

$16.59

Vermicelli rice noodles with choice of meat, bean sprout, onion, celery, broccoli, carrot, garlic, cabbage, and egg.

27. FRIED NOODLES IN GRAVY SAUCE (Laad Narh)

$16.99

Flat rice noodles with choice of meat, bok choy, cabbage, mushroom, broccoli, carrot topped with special Tin’s House gravy and ground pepper.

28. DRUNKEN NOODLES (Pad Kee Maow)

$15.99

Stir-fried flat rice noodles with choice of meat, bell pepper, carrot, cabbage, onion, basil leaves, and bok choy in homemade sauce.

29. THAI FRIED NOODLES (Pad Thai)

$15.99

Stir-fried rice noodles with meat, tofu, egg, ground peanut, chive, and bean sprout in pad Thai sauce.

30. STIR-FRIED BIG FLAT RICE NOODLES (Pad See Ewe)

$16.59

Stir-fried flat rice noodles with meat, cabbage, broccoli, carrot, and egg in Thai sweet soy sauce.

* Served with steamed rice OR fried rice substitute for $6.99

Choice of meat: Chicken, Veggies, Tofu, Beef ($2), or Shrimp ($5)

31. GREEN CURRY (Kaeng Khiao Wan) *

$16.59

Choice of meat in green curry with bamboo shoot, bell pepper, green bean, eggplant, basil leaves, onion, and coconut milk.

32. MASAMAN CURRY (Kaeng Masaman) *

$15.99

Choice of meat in masaman curry with coconut milk with potato, carrot, pineapple, onion, and peanut.

33. RED CURRY (Kaeng Deng) *

$16.59

Choice of meat in red curry with bamboo shoot, bell pepper, green bean, basil, onion, and coconut milk.

34. YELLOW CURRY (Kaeng Kari) *

$15.99

Choice of meat in yellow curry with coconut milk, potato, onion, and chopped cashews.

35. GINGER MEAT (Pad Khing) *

$16.59

Stir-fried meat with gingers, garlic, onions, carrots, celery, Bell pepper, green beans, and mushroom.

36. SPICY BASIL (Pad Kra Prow) *

$16.59

Stir-fried meat in homemade sauce with basil leave, onion, Thai chili, bell pepper, and green bean

(Add fried egg on top of rice $4.00).

37. STIR-FRIED MEAT IN SPICY SAUCE (Pad Ped) *

$16.99

Stir-fried meat in Thai curry pastes with bamboo shoot, green bean, bell pepper, onion, and basil leaves.

38. MIXED VEGGIES & MEAT (Pad Pak Ruam Mitt) *

$16.99

Stir-fried mixed vegetable with sliced meat in homemade Thai sauce.

39. SWEET & SOUR MEAT (Pad Piew Wan) *

$16.99

Stir-fried meat with cucumber, tomato, carrot, bell pepper, onion, pineapple, and mushroom in homemade sweet and sour paste sauce.

40. PEPPER STEAK (Prik Nuea) *

$18.99

Stir-fried Beef with green bell pepper, onion, mushroom in homemade sauce.

41. DEEP FRIED TILAPIA (Pla Nin Thod)

Deep fried whole Tilapia fish served with a choice of sauce.

Red Prik Sauce: Spicy red chili sauce, pepper, basil, and kaffir leaves

a.) $19.99

Prik Nam Pla: Fish sauce, garlic, Thai chili, and lime juice

b.) $17.99

STICKY RICE

$4.59

STEAM RICE

$3.99

FRIED RICE with egg (Substitute)

$6.99

STEAMED VEGGIES

$4.59

SHRIMP

$6.00

BEEF

$5.00

CHICKEN

$4.00

VEGGIE

$3.00

FRIED EGG

$4.00

EGG

$3.00

D1. FRIED BANANA (Guay Htod)

$5.99

D2. SWEET MILK ROTI (Roti Nohm Wan)

$7.99

D3. SWEET STICKY RICE WITH ICE CREAM

$6.99

D4. ICE CREAM

Vanilla, strawberry, or chocolate

$3.59

D.5 SWEET STICKY RICE WITH MANGO (Khao Niao Mamuang) (seasonal)

$8.99

THAI ICED TEA

$5.59

HOT TEA ( A POT)

$3.59

(Jasmine, Green, or Burmese Black)

SOFT DRINK (Coke products, bottle)

Bottle $3.50

Can $2.50

Juice (bottle or box)

$2.50

K1. KAI KRAWP (Crispy Chicken)

$9.99

Thin strips of chicken are dipped in batter, then briefly deep fried.

K2. CHICKEN FRIED RICE FOR KIDS

$9.59

Fried rice with chicken, carrot, corn, and green peas.

K3. CHICKEN NOODLES FOR KIDS

$9.59

Ramen noodles with Chicken, broccoli, carrot, and egg.

K4. CHICKEN NUGGETS AND FRIES

$8.59

Pieces of chicken nuggets and French fries.

K5. French Fries

$4.59